Our Clients
LūLa Rum
Lūla is a challenger white rum, founded by an Australian entrepreneur with a passion for the sun, the good times and great drinks. Now more than ever is a time to push conventional boundaries and shed a little sunshine onto the dark connotations Rum has been synonymous with and allowing the fun and escapism back into the liquid.
We're for the death of suspenders & passwords and the rise of high 5’s and party shirts’, Let's bring back the fun to rum.
NC’NEAN SINGLE MALT SCOTCH WHISKY
Nc’nean is a young, independent, organic whisky distillery on the west coast of Scotland. Founded by Annabel Thomas in 2013, they are on a mission to create light and delicious spirits which can exist in harmony with the planet.
WOLVES WHISKEY
Wolves is an American whiskey founded and made in California. We represent a return to standards of craftsmanship. Wolves Whiskey alchemizes the old into new, as the luxury standard bearer in the newly-emerging American Single Malt category.
Never Never Gin
Australia’s most awarded gin, Never Never was started by three mates in South Australia. With their ‘Triple Juniper’ getting the lion’s share of attention, since 2017 the distillery has been pushing the boundaries with flavours and techniques. Today Never Never gin is found in 15 countries, and Cheval Rouge will continue to build on this success with new opportunities in North America.
WAIHEKE WHISKY
Nestled in the unique microclimate of Waiheke Island, off the coast of Auckland New Zealand, Waiheke Whisky is already making waves with over 10 years of distilling experience. In 2023 an entirely new purpose built distillery opens, alongside the Heke Brewery and Restaurant. With dedicated tasting rooms and bonded storage, visitors will be able to experience these single malts while admiring the distinctive geometric still and externally cooled condensers. Cheval Rouge works with the Waiheke team to bring their single malts to new markets and channels around the world.
WAUBS HARBOUR TASMANIAN SINGLE MALT WHISKY
Waubs Harbour launched recently after five years of distilling, founded by two brothers with a long history in distilling and fine Tasmanian produce. The salt battered distillery, once an old oyster hatchery, sits on the edge of the ocean in the old fishing town of Bicheno, on the east coast of Tasmania. We’ve lovingly restored the building into a world class production facility making one thing: maritime Tasmanian single malt whisky.